ABV – 3.5%
Perceived Bitterness - Low
Fruit & Spice – Black Pepper, Pear, Light
Technique – Parti-Gyle
Malt – Sugar Creek French Pils, Weyermann Munich 1, Weyermann Vienna
Adjunct – N/A
Hops – Czech Saaz
Yeast – WLP530 Abbey Ale Yeast

An easy-drinking ale with just a hint of Belgian complexity. The yeast produces a touch of black pepper and
esters that mimic green fruits, such as pear, that melt into the background. The beer finishes with a light body
and a light bitterness. Perfect for a hard day’s work or a casual conversation.