FROM THE TAP
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Crisp
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Czech Urself - 3.6%
$6/$11Czech Pale Lager - Floral, Wood Aromatics, Bread Crust
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Business Casual - 3.8%
$9/$12American Rice Lager - Light, Soft, Tropical Fruit
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Sweatin' The Small Stuff - 4.9%
$9/$12German Pilsner - Floral, Citrus, Dry Malty Finish
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Malt
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My Left or Your Left
$8/$12Schwarzbier - Coffee, Dark Chocolate, Smooth
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Scioto Sipper - 4.4%
$7/$10.5Helles - Bread Dough, Citrus, Flora
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Burning Bridges - 4.5%
$8/$12Collaboration with Combustion Brewing
Czech Dark Lager - Coffee, Spice, Roast
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Bavarian Britches - 5.4%
$8/$15Marzen-Style Oktoberfest - Toast, Bread Crust, Caramel
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Pour Judge of Character - 8.7%
$9/$20Baltic Porter - Molasses, Milk Chocolate, Raisin
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Hoppy
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Golf Clap - 6.3%
$8/$12Hoppy Lager - Citrus, Grapefruit, Pine
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What He's Having - 5.5%
$9/$13.50Westcoast Pilsner - Dry, Tropical, Fruit, Melon
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Fruit & Sprice
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Save Me!- 3.5%
$6/$9Patersbier - Black Pepper, Pear, Light
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Relax Peggy - 5.8%
$8/$12Belgian Blonde - Banana, Clove, Doughy
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Belgian Dubbel - 6.9%
$8/$12Banana, Caramel, Raisin
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Pity Parti - 10.8%
$9/$20Belgian Tripel - Sweet Fruit, Bubble Gum, Warming
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Tart & Funk
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Prickly Pear - 4.7%
$9Fruited Gose - Citrus, Tangy, Floral
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Pineapple Gose - 4.7%
$9/$13.50Fruited Gose - Tropical Fruit, Bread Dough
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Can't Pick Just One?
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Take Flight
$14Try a 4-Pour Sampling of our Offerings
FROM THE BAR
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Our Cocktails
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Midnight Rambler
$14Montelobos Mezcal, honey syrup, fresh-squeezed limes, topped with ginger beer.
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All That Saz
$14Sazerac Rye, Herbsaint, Peychauds & Angostura bitters, simple syrup, lemon twist
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She's A Rainbow
$14Wheatley Vodka, St. Germain liqueur, lavender syrup, fresh-squeezed lemon juice
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Ruby Tuesday
$14Watershed 'Four Peel' Strawberry Gin, rhubarb and St. Germain liqueurs, freshly squeezed limes
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Gimme Shelter
$14Buffalo /trace Bourbon Whiskey, squeezed and muddled blueberry lemonade, fresh mint
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White Wine
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Dashwood
$10/$30Sauvignon Blanc, Marlborough, 2024
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Scarpetta
$10/$30Pinot Grigio, Italy, 2023
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Sonoma-Cutrer
$16/$55Chardonnay, Sonoma County, 2023
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Fina Kika
$9/$28White Blend, Italy, 2023
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Raimat
$9/$28Albariño, Coster Del Segre, 2025
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Red Wine
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La Crema
$13/$39PinotNoir, Sonoma Coast, 2025
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Conundrum
$12/$36Red Blend, California, 2022
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Silver Palm
$12/$36Cabernet Sauvignon, 2022
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Rosé & Bubbles
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Whispering Angel
$14/$45Rosé, France, 2020
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J
$50Sparkling Cuvée, California
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Sant' Anna
$11/$33Prosecco Brut, Italy
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Bourbon
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Buffalo Trace
$11 -
Woodford Reserve
$12 -
Maker's Mark
$10 -
Jack Daniels
$8
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Scotch
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Laphroaig 10
$19 -
Macallan 12
$30Sherry Oak Barrels
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Glenlivet 12
$15
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Rye
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Whistle Pig
$27 -
High West Rendezvous Rye
$22 -
Sazerac Rye
$11
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Vodka
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Grey Goose
$11 -
Ketel One
$10 -
Tito's
$10
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Gin
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Hendrick's
$12 -
Bombay Sapphire
$10 -
Watershed Four Peel
$12
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Tequila
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Patron
$14 -
Espolon
$10 -
Montolobos Mezcal
$13
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Rum
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Sailor Jerry Spiced Rum
$10 -
Bacardi
$10
Please note: 20% gratuity added to all tabs left open.
LET'S EAT!
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BRIDGE'S BEGINNINGS
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CHARCUTERIE
$28A board built for sharing: meats, cheeses, and surprises that pair perfectly with a pint.
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HUMMUS & CRUDITE/PITA
$16Creamy, crunchy, warm, cool—everything you want in a snack with friends.
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POUTINE
$12Fries, gravy, and Black Radish Creamery cheese curds that hit like a hug from Québec.
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FRENCH FRIES
$7Golden, salty, and dangerously easy to order “just one more."
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CHICKEN WINGS
$16Smoked with Buffalo-style heat cooled down with ranch. Messy fingers, happy faces.
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BURRATA
$14Creamy burrata, smoky tomato, bright pesto—like Italy, but right here.
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SHISHITO PEPPERS#
$10Blistered, snackable, and a little unpredictable.
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CRISP & CLASSIC
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PROTEINS Chicken (8), Salmon (12), Flat Iron (12)
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CAESAR SALAD*
$10Bold, crunchy, and unapologetically classic.
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CLASSIC WEDGE SALAD
$12Iceberg wedge, bacon, blue cheese—midwest steakhouse energy in salad form.
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BE HOUSE SALAD
$9Fresh greens, lemon dressing, light enough to save room for beer.
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BURRATA SALAD#
$12Cream meets char, greens meet pesto. A little rustic, a little refined.
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CRAFTED CRUSTS
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CHEESE
$17Gooey, golden, and never out of style—with house-made dough, of course!
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PEPPERONI
$18A crowd-pleaser with just enough kick to keep it interesting.
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MARGHERITA
$17Mozzarella, tomato, basil—Oktoberfest simplicity with an Italian accent.
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MUSHROOM
$18Earthy creminis and arugula that bring the forest to the fire.
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PILE IT ON!
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All sandwiches come with fries—because that’s the rule.
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PRIME RIB SANDWICH
$18Thin-sliced juicy rib, melted provolone, caramelized onions, and a horseradish kick.
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BRIDGE'S END BURGER
$17Raclette, American cheese, lettuce, tomato, and our secret sauce—an old friend dressed up for the party.
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FRIED CHICKEN SANDWICH^
$16Crispy chicken, creamy slaw, sweet chili crunch. Big flavor, no apologies.
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ENTREES
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SALMON*^#
$30Seared salmon, silky purée, pickled red & yellow cauliflower, golden raisins, sliced almonds, nutty brown butter. Comfort and class in one plate.
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PINT-SIZED MENU
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(Kids 10 years and under)
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BURGER
$10Small burger, big flavor. Comes with fries (of course).
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CHEESEBURGER
$11Small burger, big flavor, melty cheese + fries!
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CHEESE PIZZA
$10Just the right size for little hands.
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PEPPERONI PIZZA
$11Classic, kid-approved, pepperoni-topped.
*Certain items are cooked to order & may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. The following major food allergens may be used as ingredients: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Ask your server for more information about ingredients.
^Allergen-Nuts #Gluten-Free