BURRATA SALAD - $14
Peach, tomato, cucumber, vinaigrette, & pita

BUFFALO WINGS - $14
Celery & ranch or blue cheese dressing

DRY-RUB BBQ WINGS - $14
Celery & ranch or blue cheese dressing

HUMMUS & PITA PLATTER - $14
Hummus, veggies & pita

CHEDDAR CHEESE CURDS - $12
Breaded and fried curds with house sauce

BRUSSELS SPROUTS - $8
Bacon, hot honey

SOFT PRETZEL - $10
Dippin’ cheese, fancy mustard

SHISHITO PEPPERS* - $10
Blistered shishitos

POUTINE - $14
Crispy fries, fresh cheese curds, brown gravy

WEDGE SALAD* - $12
Baby iceberg, red onion, bacon, tomato, blue cheese, blue cheese dressing

CAESAR SALAD - $10
Romaine, parmesan, croutons, creamy Caesar dressing

HOUSE SALAD* - $9
Mixed greens, cucmber, tomato, onions, lemon dressing

BRIDGE’S END SUMMER SALAD*^ - $12
12 Mixed greens, berries, cashews, shredded Swiss cheese, red wine vinaigrette

Chicken breast 9 / Salmon 14 / Strip Steak 15

BRIDGE’S END BURGER - $18
2 x 4 oz Angus Reserve steakburgers, toasted potato roll, raclette, cheddar, lettuce, tomato, and tangy house-made secret sauce

FISH SANDWICH - $20
Beer-battered white fish, lettuce, tomato, cheddar, w/ tartar sauce on the side

FRIED CHICKEN - $15
Fried buttermilk-drenched chicken, pickles, slaw, tangy house sauce on a toasted bun

GRILLED CHICKEN - $15
Grilled chicken, lettuce, tomatoes, onions, pickles, tangy house sauce on a toasted bun

All sandwiches come w/ fries.
Substitute ½-salad or sprouts +$2
Gluten-free (GF) bun +$2
Add bacon +$2

Featuring our House-Made Sourdough Crust

PEPPERONI - $16
Pepperoni, tomato base, mozzarella, provolone, parmesan

MARGHERITA - $17
Heirloom tomatoes, mozzarella, parmesan, fresh basil

THE SCHROOMINATOR - $18
Black Radish Farmers Cheese, garlic oil, wild mushroom blend, arugula

CHEESE - $14
Tomato sauce, mozzarella-provolone blend, parmesan

Cauliflower Crust* +$3

FISH ‘N CHIPS -$22
Deep-fried beer-battered cod filet, tangy coleslaw w/ crispy fries

STEAK FRITES - $32
Strip steak, fries, cognac peppercorn cream sauce

CARBONARA - $18
Spaghetti in a velvety egg & cream sauce, crispy pancetta, Pecorino Romano, Parmesan-Reggiano, dusted w/ black pepper | Add chicken breast $9


SALMON ENTRÉE* - $30
Pan-seared, w/ summer corn, peppers, & zucchini, lemon-tarragon emulsion...