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Winter Seasonal Beer - Jelly of the month club
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Winter Seasonal Beer - Jelly of the month club

ABV – 5.2%
Perceived Bitterness - Low
Fruit & Spice – Vanilla, Cinnamon, Gingerbread
Technique – Step Mash
Malt – BESTMALZ RedX, BESTMALZ Biscuit, BESTMALZ Caramel Munich 1
Adjunct – Vanilla, Cinnamon, Nutmeg, Ginger
Hops – German Tradition
Yeast – Augustiner
Glassware – Pilsner
This is our winter seasonal release. The base beer is a lovely red lager that we then infuse with raw vanilla beans, cinnamon, nutmeg, and ginger. The resulting beer is a warm hug of winter spices at a low enough ABV so you can throw a couple of them back round the fire with family and friends.

Pairs well with