We’re Hiring – Come Work With Us!
Bridge’s End is built on good beer, honest food, and the kind of people who
take pride in doing things the right way. We’re not flashy, but we show up,
work hard, and look out for each other.
If you’re someone who moves with purpose, cares about the details, and
believes a job can be more than just a paycheck—we’d love to meet you.
Front or back of house, full-time or part-time, experienced or just starting
out—we’ve got room for folks who want to be part of something real.
Please email applications to careers@bridgesend.ber
Line Cook – Join the Heart of the House
At Bridge’s End, we believe a good kitchen hums like a well-tuned
guitar—steady, sharp, and full of soul. We’re looking for line cooks who take
pride in their craft, move with purpose, and know that a plate of food can say
everything without a single word.
About the Role:
We’ve got part-time and full-time spots open for dependable, detail-minded
folks who know how to hold down the line. This is a scratch kitchen, built on
honest ingredients, real teamwork, and a deep respect for feeding people well.
What You’ll Do:
- Prep, cook, and plate with care
and consistency - Keep the line stocked, clean, and
running smooth - Know the menu and execute it like
second nature - Follow recipes and dietary needs
without cutting corners - Treat equipment with respect and
clean like it matters (because it does)
What We’re Looking For:
- Kitchen experience is great, but
the right attitude comes first - You’re steady under pressure,
detail-driven, and a good teammate - You move fast but never sloppy
- You show up on time, ready to
work and ready to learn
What You’ll Get:
- Competitive wages
- A crew that has each other’s
backs - Room to grow—we promote from
within and train folks who want to stick around
Bridge’s End is more than a brewery—it’s a
place to belong. If you love honest work, good people, and food that’s made
with care, we’d love to meet you.
Apply in person or fill out the application HERE
and send to Careers@BridgesEnd.beer.
Shawnee
Hills, OH | Full or Part-Time
Before the first plate hits the pass, before
the first beer foams over the rim, there’s you—steady in the dish pit, keeping
the whole thing moving.
At Bridge’s End, we know the kitchen only
runs as well as its cleanest plate, and we’re looking for someone who takes pride in the hard, often thankless, work that holds it all together.
The Role:
This isn’t just rinsing and running. It’s maintaining the rhythm and heartbeat of a kitchen built on scratch food, clean systems, and a team that looks out for each other.
What You’ll Do:
- Keep dishes, cookware, and utensils spotless and ready
- Stay organized and efficient—your speed keeps the kitchen flowing
- Spot-check for anything that doesn’t pass muster
- Work side by side with cooks to keep service smooth
- Help clean and reset the space for the next day—floors, walls,
restrooms, the works - Take care of our space like it’s yours, because it is
What You Bring:
- A good eye and a strong back—you notice what others miss and you
don’t mind the hustle - You’re reliable, efficient, and proud of a job done right
- You can move fast without cutting corners
- You show up on time, ready to work, and ready to be part of a team
What you'll get:
- Competitive pay
- Flexible shifts (day, evening, night)
- 15-60 hours/week depending on availability
If you believe clean is a craft and hard work is its own reward, we want you in our corner.
Apply in person or fill out the application HERE and send to Careers@BridgesEnd.beer.
Part-Time
or Full-Time | Shawnee Hills, OH
At Bridge’s End, our bussers keep the
heartbeat of the floor steady. You’re not front and center—but you’re everywhere. Clearing, resetting, refreshing. Moving with purpose so the space always feels ready, welcoming, and never rushed.
We’re looking for a busser who works clean,
moves fast, and takes pride in being the reason everything just… works.
What You’ll Do:
- Clear and reset tables quickly, quietly, and thoroughly
- Support servers and runners to keep service flowing smoothly
- Refill water, restock silverware, and lend a hand wherever it’s
needed - Keep the dining area clean, organized, and inviting from open to
close - Handle glassware and dishes with care and speed
- Stay alert, stay moving, and help the team shine
What You Bring:
- Hustle, focus, and a team-first mindset
- Ability to stay on your feet, move quickly, and lift up to 30 lbs
- Clean and professional presence—even in the rush
- No experience needed—we’ll train anyone who shows up ready to work
Pay & Perks:
- Competitive wages
- Flexible schedules
- Paid training
- A crew that respects every role and has each other’s backs
This job may not be flashy—but it’s
essential. If you’re the kind of person who finds quiet satisfaction in doing things right, we’d love to have you on the team.
Apply in person or fill out the application HERE and send to Careers@BridgesEnd.beer.
Part-Time | Competitive pay | Shawnee Hills, OH
At Bridge’s End, a smooth shift is like a
well-written song—every hand, every step, every plate in the right place at the
right time. As an Expo, you’re the one who keeps the beat steady, making sure every dish leaves the kitchen just right, every time.
You’ll work closely with the back of house
and front of house teams, keeping the line clear, the flow steady, and the guests happy. No flash, just precision. This role’s about rhythm, attention to detail, and showing up for your team.
What You’ll Be Doing:
- Keep the expo station stocked, clean, and running sharp
- Double-check every plate before it hits the table—accuracy, timing,
presentation - Move between BOH and FOH like a pro, keeping communication crisp
- Tackle opening and closing tasks with care and consistency
- Lend a hand wherever it’s needed—runners, servers, kitchen, the
whole crew - Monitor freshness and help keep waste low and quality high
- Flag issues early—inventory, equipment, or guest concerns—and loop
in a lead or manager fast
What You Bring:
- A sharp eye and quick reflexes
- Calm under pressure, cool in the rush
- Willingness to lift up to 50 lbs and stay on your feet for the length of your shift
- You bend, reach, hustle, and handle it all with a steady head and clean hands
Perks & Pay:
- Competitive pay
- Flexible schedule
- Paid training
- A team that works hard, laughs often, and has each other’s backs
At Bridge’s End, beer is just the beginning.
If you’ve got hustle, heart, and a feel for the flow—we’d love to meet you.
Apply in person or fill out the application HERE and send to Careers@BridgesEnd.beer.
Fry Chef –
Part-Time or Full-Time | Shawnee Hills, OH
At Bridge’s End, we take our fry station
seriously. Because the perfect crisp isn’t luck—it’s timing, temp, and the kind
of focus that doesn’t flinch in the rush.
We’re looking for a fry chef who knows the
difference between golden and gone-too-far. Someone who can run a station clean, keep the oil fresh, and move fast without losing the plot. If you love the rhythm of the line and the satisfying hiss of a fresh drop, this could be your spot.
What You’ll Do:
- Operate the fry station with precision, consistency, and care
- Keep everything hot, crispy, and coming out on time
- Follow safety and food-handling standards like second nature
- Monitor oil quality and rotate as needed—because details matter
- Help with prep, cleaning, and supporting the line when needed
- Be part of a team that takes pride in every plate
What You Bring:
- Experience on a fryer is great, but we’ll train the right person
- You move quick, stay clean, and don’t cut corners
- You can handle heat—literally and figuratively
- Team-first mindset and a calm head in the middle of the rush
- Ability to lift, bend, and stay on your feet during the shift
Pay & Perks:
- Competitive wages
- Paid training
- Flexible scheduling
- A crew that shows up, works hard, and closes strong
Crispy isn’t just a texture—it’s a craft. If
you’ve got the timing, the hustle, and the heart, we’d love to see you behind the line.
Apply in person or fill out the application HERE and
send to Careers@BridgesEnd.beer.
Server—
Part-Time or Full-Time | Shawnee Hills, OH
At Bridge’s End, service isn’t about scripts or up-sells—it’s about paying attention, moving with purpose, and making people feel like they belong here.
We’re looking for servers who bring warmth to the table, know how to read a room, and can handle a busy shift without losing their cool. You don’t have to know everything about beer (yet), but you do need to care about getting it right—for the guest, the team, and the vibe of the room.
What You’ll Do:
- Welcome guests with confidence, kindness, and clarity
- Guide people through our food and beer menus with ease
- Communicate clearly with the kitchen and bar to keep things flowing
- Handle orders and payments accurately, with a touch of grace
- Keep your section clean, organized, and always guest-ready
- Help out where it’s needed—we run as a team
What You Bring:
- Friendly, thoughtful energy that feels
natural—not forced - Ability to handle a full section and a
fast-paced service - Strong communication, memory, and multitasking
- Familiarity with food, beer, or service is
great—but we’ll train the right person - Willingness to stand, hustle, and lift up to 30 lbs when needed
Pay & Perks:
- Competitive wages
- Flexible schedule
- Paid training
- A team that respects the work and has your back
At Bridge’s End, we care about good beer,
honest food, and the people who make it all happen. If you bring the same kind
of care to your work, we’d love to have you at the table.
Apply in person or fill out the application HERE and send to Careers@BridgesEnd.beer.
