ABV – 4.7

Perceived Bitterness - Low

Tart – Lemon, Bread Dough, Dry

Technique – Kettle Sour, Step Mash

Malt – Origin Pilsner

Adjunct – White Wheat

Hops – Hallertau Tradition

Yeast – Augustiner

A historic style from Germany that has enjoyed a recent revival. A clean sour beer with notes of lemonade and bread dough makes a wonderful base for fruit additions, though the unfruited beer has a wonderful complexity and balance all on its own.