Bavarian Britches - Märzen

ABV – 5.4%
Perceived Bitterness - Low
Malty – Toast, Bread Crust, Caramel
Technique – Step Mash
Malt – Weyermann Munich 1
Adjunct – N/A
Hops – German Tradition
Yeast – Augustiner

This is our traditional Märzen we brewed up for Oktoberfest. We used 100% Weyermann Munich 1 for this batch giving a malt forward character of bread crust, toast, caramel, and honey. It pours a beautiful, orange-copper color that’ll immediately put you in the mood for fall.